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Quinoa Stuffed Peppers

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If you’re looking for a mouthwatering dish that combines the richness of baked salmon with the vibrant flavors of roasted vegetables, our Baked Salmon with Roasted Vegetables recipe is the perfect choice.

This delightful and wholesome meal brings together tender salmon fillets and an assortment of colorful vegetables, such as broccoli, carrots, and zucchini. The salmon is baked to perfection, flaky and moist, while the roasted vegetables add a delightful crunch and sweetness. Seasoned with a touch of olive oil, lemon juice, and aromatic garlic, this dish is a feast for both the eyes and the palate. Indulge in a nutritious and satisfying meal that is sure to impress your taste buds. Let’s dive into the recipe and discover how to create this culinary masterpiece!

What do you will need?

  • 4 bell peppers (any color)
  • 1 cup cooked quinoa
  • 1 can black beans, rinsed and drained
  • 1 cup corn kernels
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Shredded cheese (optional)
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Follow The Steps

Hands to the oven!

  1. Preheat the oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds and membranes.
  3. In a large skillet, sauté the onion and garlic until softened.
  4. Add the cooked quinoa, black beans, corn, cumin, paprika, salt, and pepper to the skillet. Stir well to combine.
  5. Stuff the mixture into the bell peppers and place them in a baking dish.
  6. If desired, sprinkle shredded cheese on top of the stuffed peppers.
  7. Bake for 25-30 minutes or until the peppers are tender and the filling is heated through.
  8. Remove from the oven and let cool for a few minutes before serving. Enjoy a wholesome and flavorful meal.

We know you will love it a lot!

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